Discover Adelaide’s Top Street Food Spots

Adelaide is a beautiful coastal city in South Australia that is not just known for its stunning views and lively culture; it’s also a food lover’s paradise with its amazing street food scene. From bustling food markets to hidden gems down little alleys, Adelaide serves up a unique food experience. Join us as we embark on a culinary adventure to discover the “Top Street Food Spots in Adelaide.” In this guide, we will introduce you to the diverse and mouth-watering flavours that this city has to offer. It doesn’t matter if you are a local seeking your new favourite food joint or a visitor excited to explore Adelaide’s culinary treasures. This guide will take you right to the heart of the city’s street food culture, one delicious bite at a time. So, get ready to satisfy your taste buds in Adelaide!

1. Marrakech Restaurant

Marrakech Restaurant in Adelaide is a standout street food destination where locals and tourists alike are treated to a culinary paradise. The star attraction here is the delightful “melwi,” or Moroccan stuffed bread. Imagine a warm, crispy pocket of golden-brown bread filled with a symphony of Moroccan flavours – fragrant spices, tender meats, and fresh herbs. It’s a delightful blend of textures and tastes, making “melwi” an absolute must-try, bringing the essence of Moroccan street food right to your plate in Adelaide.

And if you are the kind of food lover who likes to plan ahead, you will be pleased to know that you can make reservations in advance. This ensures that your experience at Marrakech Restaurant is smooth and enjoyable. Booking ahead not only guarantees you a taste of this famous dish but also opens the door to a world of other Moroccan delicacies. From aromatic tagines and fresh salads to delectable pastries, you will be on a flavorful journey, all while soaking in the lively atmosphere and warm hospitality that Marrakech Restaurant is renowned for. So, whether you are a seasoned street food enthusiast or new to the world of Moroccan cuisine, Marrakech Restaurant invites you to savour the best of both worlds right in the heart of Adelaide.

Name Of The Place	Marrakech Restaurant
Website	marrakechrestaurant.com.au
Address	91 O'Connell St, North Adelaide SA 5006, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - Closed Tuesday - 5pm to 12am Wednesday - 5pm to 12am Thursday - 5pm to 12am Friday - 5pm to 12am Saturday - 5pm to 12am Sunday - 5pm to 12am
Phone Number	+61 8 8361 9696
Best Food To Enjoy	Melwi
Kind Of Cuisine	Moroccan Stuffed Bread
Texture	This dish offers a delightful contrast of a crispy, golden-brown exterior and a luscious, gooey interior, creating a perfect harmony of textures in every bite.
Ingredients	Moroccan flatbread or pita bread Fresh goat's cheese (crumbled) Baby spinach leaves Harissa paste Salt and black pepper
Dish Price	Starts from approx. $16.9

Google Review – “Our first time trying Moroccan cuisine and it was absolutely incredible! Would highly recommend and definitely plan to return. A few of our dishes were eaten before I could take a photo, they were just too good. Highly recommend the Melwi (entree) and the Mokfoul (main). Definitely recommend making a booking, especially if you’re going on a weekend. We will be back!” – Hannah Schorr

2. Peel St

Peel St in Adelaide has truly earned its place among the city’s top street food hotspots, where locals and visitors come together to explore an exciting and diverse menu. The standout on their menu is the Banana Blossom Salad, a dish bursting with colours, textures, and delightful flavours. This salad combines crispy banana blossoms, tender grilled chicken, and a blend of fresh herbs with a zesty dressing. It’s a true reflection of Peel St’s commitment to infusing each bite with creativity and authenticity, making it a must-try for anyone seeking a memorable street food experience in Adelaide.

What’s great is that this place offers the convenience of advance booking, giving you peace of mind when planning your visit. While the Banana Blossom Salad is a star attraction, there’s so much more to explore on their menus, such as Wood-Grilled King Prawn, Garlic and Oregano Braised Lamb Shoulder, and many more. With a focus on using fresh and high-quality ingredients, combined with their passion for creating unique and delicious dishes, Peel St welcomes all who appreciate good food and are ready for an unforgettable street food journey in the heart of Adelaide. Also, you must include this in your list of the best things to do in Adelaide.

Name Of The Place	Peel St
Website	peelst.com.au
Address	9 Peel St, Adelaide SA 5000, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - 11.30am to 2.30pm, 5.30pm to 10pm Tuesday - 11.30am to 2.30pm, 5.30pm to 10pm Wednesday - 11.30am to 2.30pm, 5.30pm to 10pm Thursday - 11.30am to 2.30pm, 5.30pm to 10pm Friday - 11.30am to 2.30pm, 5.30pm to 10pm Saturday - 5.30pm to 11pm Sunday - Closed
Phone Number	+61 8 8231 8887
Best Food To Enjoy	Banana Blossom Salad
Kind Of Cuisine	Thai Food Salad
Texture	The Banana Blossom Salad boasts a unique texture combination, with the crisp, slightly crunchy banana blossom complemented by the tender shreds of chicken, the satisfying crunch of crushed peanuts, and the burst of vibrant flavour in each bite.
Ingredients	Banana blossom (peeled and thinly sliced) Chicken Breast Roasted peanuts (crushed) Fresh red chillies Fresh Lime Leaves Lime Juice Fish sauce Sugar
Dish Price	Starts from approx. $18.9

Google Review – “Don’t miss the Banana Blossom Chicken Salad – one of their specialties and one of the best bites of food in the country. We have been thinking about it since the last time we were in Adelaide and it’s one of the dishes we flew back for! Can’t fault the service, laid back atmosphere despite how busy it is, and every dish we had is not only delicious but very generously portioned. One of my top food recommendations in the city.” – Taufiq Khan

3. UR Caffe

Since its establishment in 2011, UR Caffe has become a cherished gem in Adelaide’s street food scene. The secret to their success lies in their commitment to providing fresh and delightful local ingredients. What sets UR Caffe apart is its dedication to serving breakfast and all-day brunch seven days a week. This means you can enjoy a delicious morning meal or midday brunch any day of the week, making it a go-to spot for all your cravings.

UR Caffe’s signature dish, corn fritters, is a must-try. These delectable fritters are served with crispy bacon and a refreshing avocado salsa. What’s even better is that they are suitable for a range of dietary preferences, being gluten-free, dairy-free, and egg-free. But the culinary adventure doesn’t stop there. UR Caffe’s menu offers a variety of flavours to please your taste buds. Whether you are in the mood for a Prawn and Avocado Tartine, a hearty Chorizo Burger, or a revitalising smoothie, UR Caffe ensures that there’s something for everyone. It’s a testament to Adelaide’s vibrant street food culture and a welcoming place for locals and newcomers alike to explore the city’s culinary wonders.

Name Of The Place	UR Caffe
Website	urcaffe.com
Address	117 Melbourne St, North Adelaide SA 5006, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - 7.30am to 3pm Tuesday - 7.30am to 3pm Wednesday - 7.30am to 3pm Thursday - 7.30am to 3pm Friday - 7.30am to 3pm Saturday - 8am to 3pm Sunday - 8am to 3pm
Phone Number	+61 8 8267 3553
Best Food To Enjoy	Corn Fritters
Kind Of Cuisine	Starter
Texture	Corn fritters have a delightful texture, boasting a crispy, golden-brown exterior that gives way to a tender and slightly sweet interior, where you will discover the satisfying burst of whole corn kernels with every bite.
Ingredients	Corn kernels All-purpose flour Egg Scallions or green onions Baking powder Salt and black pepper Oil for frying
Dish Price	Starts from approx. $19.9

Google Review – “Lovely friendly staff. Beautifully made food, highly recommend the pulled pork benedict and the spicy corn fritters. Best coffee in North Adelaide. Sunny outdoor seating area and a warm cosy interior cafe.” – Ben Wilson

4. Hut & Soul

Hut & Soul shines as one of Adelaide’s most cherished street food gems, and their Laksa is a standout favourite. This dish is a mouth-watering tour through the enchanting world of Southeast Asian cuisine, featuring a delightful combination of spicy coconut curry noodles, succulent SA Spencer Gulf king prawns, crispy fried fish cakes, tender chicken, fluffy tofu puffs, and refreshing beansprouts. For food lovers, this Laksa is a journey through vibrant flavours and textures.

What makes Hut & Soul even more special is its history as Adelaide’s first premier Indonesian restaurant, dating back to 1998. In 2016, they broadened their culinary horizons by collaborating with Malaysian Cuisine, creating a delicious fusion of two vibrant culinary traditions. With a thoughtfully curated menu that captures the essence of Southeast Asian cuisine, this place provides an affordable opportunity to savour the flavours of this region. Beyond the fantastic food, it offers a warm and inviting atmosphere, making it the perfect place for you to enjoy Asian dishes and cocktails with your family and friends. Their recent recognition as SA’s Best Asian Restaurant in 2023 reflects their unwavering commitment to excellence in Southeast Asian culinary experiences.

Name Of The Place	Hut & Soul
Website	hutandsoul.com.au
Address	310 Pulteney St, Adelaide SA 5000, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - 5.30pm to 9.30pm Tuesday - 5.30pm to 9.30pm Wednesday - 5.30pm to 9.30pm Thursday - 5.30pm to 9.30pm Friday - 5.30pm to 9.30pm Saturday - 5.30pm to 9.30pm Sunday - Closed
Phone Number	+61 8 8232 0588
Best Food To Enjoy	Laksa
Kind Of Cuisine	Noodle Soup
Texture	Laksa's enticing texture offers a creamy, aromatic broth enriched with a delightful medley of proteins and a satisfying crunch of bean sprouts, creating a harmonious balance of flavors and sensations in each bite.
Ingredients	Coconut milk or coconut cream Chicken stock or vegetable stock Laksa paste Tamarind paste Sugar Salt SA Spencer Gulf king prawn Fried fish cake Chicken Tofu puff Beansprout
Dish Price	Starts from approx. $22.9

Google Review – “Love the curry laksa here. Assam laksa also awesome. Used to have a fantastic Sarawak laksa too. Overall a great Malaysian/Singaporean restaurant – one of the few great ones of its kind in Adelaide. Friendly and fast service, and very good in accommodating bookings. Easy recommendation.” – Aeneas Yeo

5. Shiki – Japanese Restaurant

After enjoying shopping at the best shopping centres you can plan your route towards Shiki. It is the Japanese restaurant that is nestled in Adelaide’s prestigious InterContinental Adelaide Hotel and stands as a shining star among the city’s street food gems. What sets Shiki apart is its captivating offering – the age-old Japanese art of Teppanyaki, prepared live for a captivating dining experience. Sit back and be amazed as Chef de Cuisine Kenny Trinh and his skilled team work their culinary magic, crafting succulent and mouth-watering dishes right before your eyes. Shiki is not just a place to eat; it’s a place to embark on a culinary journey that beautifully combines the delight of taste with a mesmerising visual show. Among a wide range of Teppanyaki offerings, the Humpty Doo Barramundi Teppanyaki shines as a testament to Shiki’s commitment to delivering an unforgettable Japanese street food experience.

Shiki’s enchanting presence in Adelaide offers more than just a meal; it offers a full culinary adventure. Whether you are savouring the Teppanyaki or exploring their diverse menu, you are drawn into a world where flavours, artistry, and tradition converge, ensuring that your dining experience is engraved in your memory. Shiki’s dedication to bringing the flavours of Japan to Adelaide is amplified by the live preparation, adding an extra layer of excitement to your dining event. It’s not just about food; it’s about celebrating the magic of Japanese street food in a setting that’s as captivating as it is delectable. Shiki truly is a culinary treasure in Adelaide, a place where food enthusiasts can indulge in the very best of Japanese street food culture.

Name Of The Place	Shiki - Japanese Restaurant
Website	icadelaide.com.au/dining
Address	InterContinental Adelaide, North Terrace, Adelaide SA 5000, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - Closed Tuesday - 6pm to Late Wednesday - 6pm to Late Thursday - 6pm to Late Friday - 6pm to Late Saturday - 6pm to Late Sunday - Closed
Phone Number	+61 8 8238 2400
Best Food To Enjoy	Humpty Doo Barramundi Teppanyaki
Kind Of Cuisine	Japanese cuisine
Texture	Humpty Doo Barramundi Teppanyaki offers a tantalizing texture with moist and flaky barramundi fillets that are delicately seared on the teppan, creating a crispy yet tender outer layer that harmonizes with the crispness of sautéed vegetables and the rich, velvety finish of buttery sauce.
Ingredients	Humpty Doo Barramundi fillets Soy sauce Mirin Sake Vegetable oil Garlic Fresh vegetables (zucchini, bell peppers, onions, etc.) Butter Lemon Salt Pepper
Dish Price	Starts from approx. $48

Google Review – “One of my old time favourites. I’ve been going to Skiki’s for over 30 years and they never fail me not even once. Top end teppanyaki. If your wanting to impress, for a special occasion or just looking for top level food and service then this place is for you. Highly recommend” – Thea English

6. Red Ochre Barrel And Grill

Nestled right in the heart of Adelaide, the Red Ochre Barrel and Grill is like a foodie gem, known far and wide for its tasty street food. They have given their place a classy makeover recently, making it all modern and fancy. What’s cool is that the new look is all about celebrating Australian out-of-door life. It’s like stepping into a piece of art with captivating paintings by David Bromley, who’s pretty famous in the art world. His artwork tells a story of the Australian wilderness, and it’s like having a mini art gallery right there while you enjoy your meal.

Back in 2019, these food wizards hit a big milestone by celebrating 20 years in the business. That’s when they changed their name to Red Ochre Barrel and Grill, marking a fresh beginning where they are all about taking food to the next level. You have got to try their Kangaroo Fillet. They cook it up just right, and it comes with beetroot relish, sweet potato, braised lentils, and munchies—it’s like a flavour explosion that’s pure Aussie goodness. If you are in the mood for top-notch food, a groovy atmosphere, and a touch of Australian culture, Red Ochre Barrel and Grill is your go-to spot on the streets of Adelaide. It’s a taste of Australia that is hard to beat.

Name Of The Place	Red Ochre Barrel And Grill
Website	redochrebarrelandgrill.com.au
Address	War Memorial Dr, North Adelaide SA 5006, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - Closed Tuesday - Closed Wednesday - Closed Thursday - 6pm to 10pm Friday - 6pm to 10pm Saturday - 6pm to 10pm Sunday - Closed
Phone Number	+61 8 8211 8555
Best Food To Enjoy	Kangaroo Fillet
Kind Of Cuisine	Australian Cuisine
Texture	Kangaroo fillet boasts a tender and succulent texture, with a slice of lean, red meat that is typically seared to a perfect medium-rare, offering a delightful contrast between a slightly crisp exterior and a juicy, gamey interior.
Ingredients	Kangaroo fillets Olive oil Salt Pepper Seasonings (e.g., herbs like rosemary or thyme) Side dishes or accompaniments
Dish Price	Starts from approx. $38

Google Review – “Fine dining and the best place to taste and try Australian game animals like crocodile and emu. Kangaroo is cooked perfect and if you option for steak that’s perfect too. Good place to grab a drink on the deck overlooking the Torrens and city. Dining room gives great view of city lights as it goes from dusk to dark. Expensive but you get a great experience.” – Tyson Smith

7. Singh Thai Restaurant

Singh Thai Restaurant has become a beloved destination in Adelaide’s street food scene, and it’s easy to see why. They offer not only delicious food but also excellent service, all while keeping their prices budget-friendly. So, if you find yourself in the neighbourhood with a grumbling stomach, Singh Thai Restaurant should be your first stop. What makes them truly exceptional is their menu, which caters to a wide range of dietary needs. Whether you are a vegetarian, a vegan, or in search of gluten-free options, this place welcomes everyone to the table. Among their standout dishes, the Green Chicken Curry takes centre stage, showcasing their commitment to delivering mouth-watering Thai street food that’s accessible to a wide range of tastes. Pair with the best Australian drinks to enjoy the best taste.

Singh Thai Restaurant is not just about food; it’s about creating a warm and welcoming atmosphere. The combination of their friendly service, affordability, and diverse menu is what sets them apart. Whether you are a Thai cuisine enthusiast or new to the world of Thai street food, Singh Thai Restaurant invites you to savour their fantastic Green Chicken Curry and explore a delightful world of flavours right in the heart of Adelaide. If you are a fan of dumplings, then you can also enjoy their delicious Thai dumplings.

Name Of The Place	Singh Thai Restaurant
Website	singhthairestaurant.com
Address	33 Hindmarsh Square, Adelaide SA 5000, Australia
Directions	maps.app.goo.gl
Opening Hours	Monday - 5.30pm to 9pm Tuesday - 11.30am to 9pm Wednesday - 11.30am to 9pm Thursday - 11.30am to 9pm Friday - 11.30am to 9pm Saturday - 5.30pm to 9pm Sunday - 5.30pm to 9pm
Phone Number	+61 8 8224 0969
Best Food To Enjoy	Green Chicken Curry
Kind Of Cuisine	Thai Cuisine
Texture	Green Chicken Curry boasts a luscious, creamy texture, with tender pieces of chicken and a medley of vegetables, all enveloped in a silky coconut-based sauce infused with the vibrant and aromatic green curry paste, creating a delightful contrast of flavours and mouthfeel in each bite.
Ingredients	Chicken (boneless and cut into bite-sized pieces) Green Curry Paste (made from green chillies, garlic, lemongrass, shallots, and various spices) Coconut Milk Vegetables (such as Thai eggplants, bamboo shoots, and bell peppers) Thai Basil Leaves Fish Sauce Sugar Kaffir Lime Leaves Galangal Thai Jasmine Rice (served as a side dish)
Dish Price	Starts from approx. $23.9

Google Review – “Excellent Thai food – takes you back to Thailand. Green chicken curry, Tom yum soup, chicken cashew was really good. To top it all Kim and his family have the personal touch to your meal. Portions are good too. The restaurant also won a trip advisor award the day we visited.” – Royston Lasrado

Conclusion

In the vibrant culinary landscape of Adelaide, the street food scene shines brightly, with an array of flavours and experiences waiting to be savoured. From the sizzling grills of Teppanyaki at Shiki, the enchanting fusion of Indonesian and Malaysian cuisine at Hut & Soul, and the captivating live culinary performances at UR Caffe, these street food destinations offer a delightful journey for your taste buds. Whether you are craving the aromatic delights of Moroccan street food at Marrakech Restaurant or the mouth-watering dishes served at Singh Thai Restaurant, Adelaide has a diverse range of street food establishments to cater to every palate.

These eateries represent more than just food; they are a reflection of the multicultural tapestry of Adelaide, where flavours and traditions from around the world converge to create a delectable melting pot of street food culture. With each dish served, they offer a taste of their heritage and a glimpse into the culinary craftsmanship that defines them. Adelaide’s street food places are not just about what’s on the plate; they are about the stories, the passion, and the dedication that go into creating each dish. So, next time you find yourself in the city, set out on a culinary adventure and explore the remarkable street food destinations that make Adelaide a true food lover’s paradise.